El Boliche de Darío, a famous restaurant in the western zone of Buenos Aires, has become a gastronomic icon with several branches in the Argentine capital. In addition to its exquisite selection of grilled meats, the menu offers classic bodegón dishes such as milanesa a la napolitana, homemade empanadas, and pasta with traditional sauces. Classic desserts are also highlighted, ideal for sharing at gatherings with friends or special celebrations.
The restaurant offers a plentiful dining experience at affordable prices, allowing diners to enjoy classic cuts of meat. If visited at lunchtime, the cost drops to $18,600, an ideal option for a complete lunch. El Boliche de Darío stands out for its varied offerings and quality.
The restaurant is characterized by being a buffet grill that has several branches in Buenos Aires, where quality meat cuts and typical side dishes can be enjoyed. At a cost of $21,900 per person, the buffet includes selections of salads, fries, sweetbreads, chinchulines, and other traditional cuts.
With three branches spread across different points in the city, El Boliche de Darío is recognized for its abundant proposal and accessible prices for all budgets. Its opening hours vary between noon and night, allowing customers to enjoy its exquisite culinary offerings at different times of the day. With a central location at Gaona 1584, this restaurant stands out for its varied gastronomic offer and its cozy atmosphere, perfect for enjoying time with family and friends.
